The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in th… Learn more.

The U.N. Food and Agriculture Organization (FAO) projects that the world’s wild fish harvest will fall to 90 million tons in 2012, down 2 percent from 2011. This is close to 4 percent below the all-time peak haul of ne… Learn more.

With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food … Learn more.

More than 150 data sets accompany Lester R. Brown’s latest book, Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. These tables and graphs help to explain the precarious situation in which humanity finds… Learn more.

Over the last two months, the price of corn has been climbing. On July 19th, it exceeded $8 per bushel for the first time, taking the world into a new food price terrain. With heat and drought still smothering the Corn B… Learn more.

The nation of Mali, and much of Sahelian West Africa, has long standing moderate Muslim practices dating back to the 9th century. This broadminded intellectual, spiritual and cultural tradition is being undermined by a n… Learn more.

GABORONE, BOTSWANA. You wouldn’t know there’s a food crisis in Botswana, one of Africa’s wealthiest and most stable countries, because it’s a silent one. This is not the doom and gloom Africa that we often he… Learn more.

The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 m… Learn more.