GABORONE, BOTSWANA. You wouldn’t know there’s a food crisis in Botswana, one of Africa’s wealthiest and most stable countries, because it’s a silent one. This is not the doom and gloom Africa that we often he… Learn more.
The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 m… Learn more.
More than a quarter of all the meat produced worldwide is now eaten in China, and the country’s 1.35 billion people are hungry for more. In 1978, China’s meat consumption of 8 million tons was one third the U.S. cons… Learn more.
[caption id="attachment_17815" align="aligncenter" width="680" caption="“The significance of bees to agriculture cannot be underestimated,” says Alex Lu, associate professor of environmental exposure biology. “And … Learn more.